Description
Discover the joy of making homemade gratins that combine simple ingredients for comforting and delicious meals.
Ingredients
- Potatoes
- Zucchini
- Broccoli
- Gruyère cheese
- Cheddar cheese
- Béchamel sauce
- Light cream
- Fresh herbs (thyme, rosemary, parsley)
- Garlic
- Spices (nutmeg, black pepper)
- Olive oil
- Bread crumbs
Instructions
- Preheat your oven to 180-200°C (350-400°F).
- Wash and evenly slice the vegetables.
- Blanch the vegetables to preserve color and crunch.
- Layer the vegetables in a baking dish with béchamel sauce and cheese.
- Repeat layers until all ingredients are used.
- Top with remaining cheese and a sprinkle of bread crumbs mixed with olive oil.
- Bake until golden and bubbly, approximately 30-40 minutes.
- Let it rest before serving.
Notes
Use seasonal vegetables for added flavor and nutrition. Experiment with different cheeses for a unique taste.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 35mg
Keywords: gratin, vegetables, healthy dish, comfort food, French cuisine, homemade
