Description
A delightful dessert combining speculoos cookies, oats, dark chocolate, and maple syrup for a warm, comforting experience.
Ingredients
Scale
- 2 biscuits spéculoos
- 20g de flocons d’avoine
- 1 càs d’arôme vanille
- 1 càs de sirop d’érable
- 50ml de lait
- 40g de chocolat noir
Instructions
- In a ramekin, mix the oats, vanilla extract, maple syrup, and milk.
- Crush the speculoos cookies and add the powder to the ramekin.
- Cook in the microwave for 1 minute.
- Melt the dark chocolate in a saucepan over low heat.
- Pour the chocolate over the mixture in the ramekin, spread, and enjoy!
Notes
Customize with chopped nuts or add a pinch of cinnamon for extra flavor. Adjust the maple syrup quantity to your sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: dessert, speculoos, chocolate, easy dessert, microwave recipe
