Clafoutis aux Pêches is a traditional French dessert, blending the sweet, juicy flavor of peaches with a custard-like batter. Originating from the Limousin region of France, clafoutis is typically made with cherries, but this peach variation offers a refreshing twist perfect for summer. The delicate balance of the creamy batter and the succulent peaches creates a harmonious dessert that’s both easy to prepare and irresistibly delicious.
Ingredients
• 4 ripe peaches, peeled, pitted, and quartered
• 3 eggs
• 100 g granulated sugar
• 1 packet of vanilla sugar
• 100 g all-purpose flour
• 250 ml milk
• A pinch of salt
• Butter for greasing the dish
• Powdered sugar (optional, for dusting)
Directions
1. Preheat the Oven: Set your oven to 180°C (350°F) and lightly butter a tart dish or a baking dish.
2. Prepare the Peaches: Arrange the peach quarters evenly at the bottom of the buttered dish.
3. Mix the Batter:
• In a large mixing bowl, beat the eggs with the granulated sugar and vanilla sugar until the mixture becomes pale and frothy.
• Gradually add the flour and a pinch of salt, stirring until the batter is smooth.
4. Incorporate the Milk: Slowly pour in the milk while continuing to stir until you achieve a smooth, liquid batter.
5. Combine: Pour the batter over the peaches in the prepared dish.
6. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, until the clafoutis is puffed up and golden brown.
7. Finish: Remove from the oven and allow it to cool slightly. Optionally, dust with powdered sugar before serving.
8. Serve: Enjoy the clafoutis warm or at room temperature.
Time and Servings
• Prep Time: 15 minutes
• Cooking Time: 30-35 minutes
• Total Time: 45-50 minutes
• Servings: 6 portions
Nutritional Information
• Calories per Serving: Approximately 210 kcal
Tips for Perfect Clafoutis
1. Choose Ripe Peaches: The ripeness of the peaches is crucial for the best flavor. They should be sweet and juicy.
2. Uniform Slices: Cut the peaches uniformly to ensure even cooking.
3. Room Temperature Ingredients: Using room temperature eggs and milk helps achieve a smoother batter.
4. Rest the Batter: Allowing the batter to rest for about 10 minutes before pouring it over the peaches can help with even baking.
5. Serving Suggestions: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an added touch of indulgence.
Benefits of Peaches
• Rich in Nutrients: Peaches are packed with vitamins A and C, potassium, and fiber.
• Hydration: With high water content, peaches help keep you hydrated.
• Antioxidants: They are rich in antioxidants, which help protect the body against free radicals.
FAQs
Can I use other fruits instead of peaches?
Yes, clafoutis can be made with a variety of fruits such as cherries, plums, or berries.
Do I need to peel the peaches?
Peeling is recommended to achieve a smooth texture, but it’s not essential if you prefer to keep the skin for added fiber and nutrients.
How should I store leftovers?
Store any leftovers in the refrigerator for up to 2 days. Reheat gently in the oven or enjoy cold.
Can I make clafoutis in advance?
Clafoutis is best enjoyed fresh, but you can prepare it a few hours ahead. If refrigerated, bring it to room temperature or warm it slightly before serving.
Conclusion
Clafoutis aux Pêches is a wonderful dessert that combines simplicity with elegance. Its preparation requires minimal effort, yet it delivers a satisfying and delicious treat that’s perfect for any occasion. Whether you’re serving it at a family gathering or enjoying a quiet evening at home, this peach clafoutis is sure to impress and delight. Enjoy the warm, comforting flavors and the joy of a classic French dessert right from your kitchen.