Description
A classic French sandwich made with ham and melted cheese, perfect for a quick lunch or relaxed brunch.
Ingredients
Scale
- 8 slices of bread
- 4 slices of ham
- 4 slices of cheese (like Gruyère or Emmental)
- 50 g of butter
- 1 tablespoon of mustard (optional)
- Milk (for béchamel mixture, if desired)
Instructions
- Preheat your grill or skillet.
- Spread butter on one side of each slice of bread.
- On the other side, spread some mustard, then place a slice of ham and a slice of cheese.
- Cover with another slice of bread, buttered side out.
- Cook until the bread is golden and the cheese is melted.
- Serve hot.
Notes
For best results, use high-quality ham and cheese, and don’t hesitate to add additional fillings like sautéed vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: sandwich, French, ham, cheese, quick meal, comfort food
