Description
A light and crispy puff pastry filled with fresh zucchini, aromatic pesto, and creamy burrata, perfect for summer meals.
Ingredients
Scale
- 1 sheet of puff pastry
- 2 medium zucchinis, thinly sliced
- 1/2 cup pesto
- 200g burrata cheese
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 200°C (390°F).
- Roll out the puff pastry on a baking sheet.
- Spread the pesto evenly over the pastry.
- Arrange the sliced zucchinis in a single layer on top of the pesto.
- Add pieces of burrata across the top.
- Season with salt and pepper, and drizzle with olive oil.
- Bake for 20-25 minutes until the pastry is golden brown.
- Let it cool slightly before slicing and serving.
Notes
For an extra crunch, sprinkle sesame seeds on top before baking. This dish can also be made ahead and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: zucchini, puff pastry, burrata, pesto, vegetarian appetizer
