Description
Comforting gnocchis paired with a vibrant homemade tomato sauce, perfect for a warm family meal.
Ingredients
- Gnocchis
- Sauce tomate
- Tomates
- Mozzarella
- Oignon
- Ail
- Crème liquide
- Basilic frais
Instructions
- Cook the gnocchis according to package instructions until al dente.
- In a skillet, heat olive oil and sauté the chopped onion and garlic until translucent.
- Add diced tomatoes and tomato sauce, and let simmer for about 10 minutes.
- Stir in cream until smooth and creamy.
- Add the cooked gnocchis to the sauce and mix well to coat.
- Before serving, incorporate diced mozzarella and fresh basil for added freshness.
Notes
Feel free to adjust seasoning or add vegetables like spinach for more texture and nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Gnocchi, Tomato sauce, Italian dish, Comfort food, Vegetarian recipe
