Description
A simple yet incredibly delicious cream dough that combines the richness of cream with a flavorful broth, perfect for family dinners.
Ingredients
- Pâte (according to your preferred recipe)
- Crème
- Bouillon
Instructions
- Prepare the pâte according to your preferred recipe.
- In a saucepan, gently heat the crème.
- Add a bit of bouillon to the cream, but not too much.
- Mix well and incorporate into the pâte.
- Serve hot.
Notes
Use high-quality cream for a rich taste. Avoid over-salting the broth to control the dish’s overall saltiness. Feel free to add herbs or spices to customize the flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg
Keywords: pâte à la crème, cream dough, French cuisine, family dinner
