Description
A comforting and creamy pasta dish with ham and raclette cheese, perfect for quick family dinners.
Ingredients
Scale
- 180g de pâtes
- Bouillon
- 150ml de crème
- Restes de jambon
- Fromage à raclette
Instructions
- Boil water in a large pan and add the pasta, covering them with bouillon.
- Add the cream and cook for 15 minutes.
- Add the leftover ham and raclette cheese, then simmer for another 5 minutes.
- Mix well and serve hot.
Notes
For added flavor, consider adding nutmeg or black pepper. Adjust the consistency of the sauce to your preference by varying the amount of broth used.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: pasta, ham, raclette, comfort food, quick meal, family recipe
