Description
A light and colorful pasta dish featuring creamy burrata and sun-dried tomatoes, perfect for summer meals.
Ingredients
- Pâtes (tagliatelles ou spaghetti)
- Burrata
- Tomates confites
- Pignons de pin
- Huile d’olive
- Basilic frais
- Sel
- Poivre
Instructions
- Cook the pasta according to the package instructions.
- In a pan, heat some olive oil and add the sun-dried tomatoes, allowing them to soak in the oil.
- Add the pine nuts and lightly toast them, stirring to prevent burning.
- Once the pasta is drained, mix it with the tomatoes and pine nuts in the pan.
- Add the burrata on top, season with salt and pepper, and garnish with fresh basil.
- Serve warm and enjoy every bite of this wonderful dish.
Notes
For an extra savory touch, consider adding olives or spices like chili for a kick. Taste at each stage to ensure balanced flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pasta, burrata, summer dish, Italian, vegetarian, easy recipe
