Description
A classic dish combining tender chicken with the sweetness of colorful bell peppers, perfect for shared meals.
Ingredients
Scale
- 1 chicken, cut into pieces
- 2 bell peppers (red and green)
- 1 onion
- Olive oil
- Salt
- Pepper
- Herbes de Provence
Instructions
- In a large skillet, heat the olive oil.
- Add the sliced onion and sauté until translucent.
- Add the cut chicken and cook until browned.
- Mix in the bell peppers and cook until they are tender.
- Season with salt, pepper, and Herbes de Provence to taste.
- Serve hot.
Notes
For added flavor, consider marinating the chicken beforehand. Make sure not to overcook the vegetables to keep their crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: chicken, bell peppers, French cuisine, comfort food, family meal
