Description
A delicious fusion of quesadillas and smash burgers, perfect for gatherings with friends and family.
Ingredients
Scale
- 1 lb ground beef
- Salt
- Pepper
- Garlic powder
- 4 large tortillas
- 1 cup shredded cheddar or American cheese
- Optional toppings: pickles, chopped onions, burger sauce
Instructions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season the meat well.
- Cook the beef side for 2 to 3 minutes until browned.
- Flip the tortilla, sprinkle cheese, fold in half, and grill both sides until crispy and melty.
- Slice and serve with your favorite toppings or burger sauce.
Notes
For added flexibility, let tortillas rest at room temperature before using. Use a mix of cheeses for varied flavor layers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: quesadilla, burger, comfort food, easy recipe, party food
