Description
A delightful carrot and cream cheese spread enriched with fresh herbs, perfect for gatherings and picnics.
Ingredients
Scale
- 3 carottes, grated
- 200g cream cheese
- 2 tablespoons fresh herbs (parsley, chives)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Peel and grate the carrots.
- In a bowl, mix the grated carrots with cream cheese and herbs.
- Add olive oil, salt, and pepper.
- Mix well until you achieve a creamy texture.
- Serve at room temperature with bread or crackers.
Notes
Adjust the amount of herbs according to your taste preferences. For a richer flavor, increase the quantity of chives.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: carrot spread, cream cheese, fresh herbs, appetizer, healthy eating
