Description
A comforting and flavorful Japanese stir-fried noodle dish combining thick udon noodles with vegetables and meat.
Ingredients
- Udon noodles
- Vegetables (bell peppers, carrots, onions, broccoli)
- Protein (chicken, beef, or shrimp)
- Soy sauce
- Mirin
- Sugar
- Oil (for cooking)
- Sesame seeds (for garnish)
Instructions
- Cook the udon noodles according to package instructions, then set aside.
- Heat oil in a large pan or wok over medium heat.
- Add the protein and sauté until fully cooked.
- Incorporate the vegetables and sauté until tender.
- Add the cooked udon noodles to the pan.
- In a bowl, mix soy sauce, mirin, and sugar, then pour this mixture over the noodles.
- Toss everything until well-coated and heated through.
- Serve hot, garnished with sesame seeds.
Notes
For added freshness, consider topping with chopped chives or a drizzle of hot sauce for spice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: yaki udon, noodle dish, Japanese cooking, comfort food, stir-fry
