Description
Delicious and elegant dessert balls made with boudoirs, mascarpone, and espresso, perfect for celebrations or afternoon treats.
Ingredients
Scale
- 400g boudoirs
- 4 tablespoons powdered sugar
- 300g mascarpone
- 130ml espresso
- Cocoa powder
Instructions
- Crush the boudoirs in a large bowl.
- Add the powdered sugar and mix well to achieve a homogeneous mixture.
- Incorporate the mascarpone and espresso until a smooth paste is formed.
- Shape the mixture into balls using your hands.
- Roll each ball in cocoa powder.
- Refrigerate for at least 60 minutes before serving.
Notes
Add orange zest or instant coffee for a personal touch. Ensure boudoirs are well crushed for the best texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: dessert, coffee, chocolate, sweets, celebrations, no-bake