Description
A comforting dish that layers creamy butternut squash puree with crispy bacon and spicy chorizo, perfect for family gatherings.
Ingredients
Scale
- 1 butternut squash, peeled and diced
- 100g chorizo, diced
- 100g bacon, diced
- 200ml cream
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat the oven to 200°C (400°F).
- Roast the diced butternut squash in the oven until tender.
- In a pan, cook the diced chorizo and bacon until crispy.
- In a bowl, blend the roasted butternut with cream until smooth. Season with salt and pepper.
- In serving glasses, layer the butternut puree, followed by the chorizo and bacon mixture.
- Garnish with fresh herbs and serve.
Notes
For a milder dish, consider reducing the amount of chorizo. Use fresh herbs as a garnish to elevate flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 45mg
Keywords: butternut squash, chorizo, bacon, comfort food, layered dish, family recipe, savory