Description
These yogurt crêpes are light, fluffy, and perfect for breakfast, brunch, or dessert. Enjoy them with a variety of toppings for a delightful treat!
Ingredients
Scale
- 1 cup yogurt
- 1 cup flour
- 2 eggs
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 pinch salt
- 1 tablespoon oil (for cooking)
Instructions
- In a bowl, mix the yogurt, flour, eggs, sugar, baking powder, and salt until smooth.
- Heat a pan with a little oil over medium heat.
- Pour a ladle of batter into the pan.
- Cook until bubbles form on the surface.
- Flip and cook until the other side is golden.
- Repeat with the remaining batter.
- Serve warm with toppings of your choice.
Notes
Add vanilla extract to the batter for extra flavor. You can also experiment with different flours for a nutritious variation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: crêpes, yogurt, breakfast, brunch, dessert