Description
A classic French ham and cheese sandwich, grilled to perfection and topped with a creamy béchamel sauce.
Ingredients
Scale
- 2 slices of bread
- 2 slices of ham
- 2 slices of cheese (Gruyère or Emmental)
- 1 tablespoon butter
- 1 cup milk
- 2 tablespoons flour
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, mix flour, milk, salt, and pepper to create a béchamel sauce.
- Butter two slices of bread.
- On one slice, spread the béchamel, add a slice of ham and cheese.
- Top with the second slice of bread.
- Place in the air fryer at 180°C for about 10 to 12 minutes, until the bread is golden and the cheese is melted.
Notes
For added flavor, use different types of cheese or bread. Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Croque Monsieur, French sandwich, comfort food, béchamel, air fryer