Description
A delightful filet mignon dish enhanced with creamy Boursin sauce and sautéed mushrooms.
Ingredients
Scale
- 1 filet mignon
- Sauce Boursin
- Champignons
- Beurre
- Ail
- Persil
- Sel
- Poivre
Instructions
- In a pan, melt butter over medium heat.
- Add sliced mushrooms and garlic, sauté until golden.
- Season with salt and pepper.
- In another pan, cook the filet mignon to your desired doneness.
- Add Boursin sauce on the filet, letting it melt slightly.
- Serve the filet mignon topped with mushroom sauce and sprinkle with parsley.
Notes
Let the filet rest after cooking for optimal juiciness. Consider marinating the meat a few hours prior for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: filet mignon, Boursin, mushrooms, gourmet, French cuisine, dinner recipe