Description
A decadent filet mignon paired with a sweet and tangy honey-mustard sauce that elevates this tender cut of meat to perfection.
Ingredients
Scale
- 2 filets mignon
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium-high heat.
- In a small bowl, mix honey and Dijon mustard until smooth.
- Season the filets mignon with salt and pepper, and brush them with the honey-mustard mixture.
- Cook the filets for about 4-5 minutes on each side for medium doneness.
- Remove the filets from heat and let them rest for a few minutes before serving.
Notes
For best results, let the meat come to room temperature before cooking. Feel free to add fresh herbs like thyme or rosemary to the sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: French
Nutrition
- Serving Size: 1 filet
- Calories: 400
- Sugar: 8g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 70mg
Keywords: filet mignon, honey mustard, steak recipe, French cuisine, gourmet dinner