Description
A light and elegant cake perfect for any celebration, Gâteau Silhouette showcases a perfect harmony of textures and flavors.
Ingredients
Scale
- 4 œufs
- 150 g de sucre
- 120 g de farine
- 1 sachet de levure chimique
- 80 g de beurre fondu
- 1 pincée de sel
Instructions
- Preheat your oven to 180°C (350°F).
- In a large bowl, beat the eggs with the sugar until light and airy.
- Gently fold in the sifted flour and baking powder, taking care not to deflate the mixture.
- Add the melted butter while continuing to mix gently.
- Finally, incorporate a pinch of salt to enhance the flavor.
- Pour the batter into the prepared pan.
- Bake for 25 to 30 minutes, checking doneness with a knife that should come out clean.
Notes
For a decorative finish, consider a simple chocolate ganache on top. Serve with fresh fruits or a cream for contrast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Keywords: cake, dessert, Gâteau Silhouette, French pastry, celebration cake