Description
Delightful mini crêpes that are fluffy and perfect for breakfast, offering a versatile base for your favorite toppings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 3/4 cup milk (or milk substitute)
- 1 large egg
- 2 tablespoons melted butter (or oil)
- 1 teaspoon vanilla extract
Instructions
- Whisk together the flour, baking powder, sugar, and salt in a large bowl.
- Mix the milk, egg, melted butter, and vanilla extract in another bowl until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing.
- Heat a non-stick skillet over medium heat. Pour small amounts of batter onto the skillet to form mini crêpes.
- Cook for 1 to 2 minutes or until bubbles form on the surface; flip and cook until golden on both sides.
- Serve warm with your favorite toppings.
Notes
For best results, let the batter rest for 5 to 10 minutes before cooking. You can also add lemon or orange zest for a zesty flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
Keywords: crepes, breakfast, easy recipe, French breakfast, sweet crepes, fluffy crepes