Description
A comforting dish of baked orecchiette pasta with sausage, mushrooms, and cream, perfect for family gatherings.
Ingredients
Scale
- 300g orecchiette
- 200g funghi (mushrooms)
- 150g salsiccia (sausage)
- 1 cipolla (onion)
- 100g formaggio grattugiato (grated cheese)
- 250ml panna (cream)
- Salt to taste
- Pepper to taste
- 2 tablespoons olio d’oliva (olive oil)
Instructions
- Cook the orecchiette in salted boiling water until al dente for about 8-10 minutes.
- In a large skillet, heat the olive oil and add chopped onion; sauté until tender and translucent.
- Add crumbled sausage to the skillet and cook until golden brown for about 5 minutes.
- Incorporate the mushrooms and cook until tender.
- Drain the pasta and mix it into the skillet with the sausage and mushroom mixture.
- Add the cream, salt, and pepper, stirring to coat the pasta evenly.
- Transfer the mixture to a large baking dish and sprinkle with grated cheese.
- Bake in the oven at 200°C until the top is golden and crispy.
Notes
For a crispy topping, sprinkle additional cheese before baking. Watch carefully to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 45mg
Keywords: Orecchiette, Boscaiola, Pasta Bake, Comfort Food, Italian Recipe