The Pain de Viande Bacon Cheeseburger is a delightful fusion of classic comfort foods: meatloaf and the beloved bacon cheeseburger. This recipe elevates traditional meatloaf by incorporating all the flavors of a gourmet bacon cheeseburger, creating a mouthwatering dish that’s perfect for family dinners or casual gatherings. Combining beef and pork for a juicy, flavorful base, and topped with crispy bacon, this dish is sure to be a crowd-pleaser.
Ingredients
• 500 g de bœuf haché
• 500 g de porc haché
• 1 tasse de chapelure
• 1 oignon, finement haché
• 2 gousses d’ail, émincées
• 1/2 tasse de ketchup
• 2 cuillères à soupe de moutarde
• 1/4 tasse de cornichons, hachés
• 1 tasse de fromage cheddar râpé
• 8 tranches de bacon
• Sel et poivre, au goût
Directions
1. Preheat the Oven: Préchauffez le four à 190°C (375°F).
2. Mix the Ingredients: In a large bowl, combine the ground beef, ground pork, breadcrumbs, finely chopped onion, minced garlic, ketchup, mustard, chopped pickles, shredded cheddar cheese, salt, and pepper. Mix well until all ingredients are evenly incorporated.
3. Shape the Loaf: Shape the mixture into a loaf and place it in a baking dish.
4. Add the Bacon: Lay the bacon slices over the top of the meatloaf, tucking the ends underneath.
5. Bake: Cook in the preheated oven for 50 to 60 minutes, or until the meatloaf is fully cooked and the bacon is crispy.
6. Rest and Serve: Remove from the oven and let rest for 10 minutes before slicing.
Prep Time, Cooking Time, and Total Time
• Prep Time: 15 minutes
• Cooking Time: 60 minutes
• Total Time: 75 minutes
Nutritional Information
• Calories: 420 kcal per serving
• Servings: 6 portions
Tips
1. Cheese Alternatives: If cheddar isn’t your favorite, try using Swiss, Gouda, or pepper jack cheese for a different flavor profile.
2. Extra Flavor: Add a tablespoon of Worcestershire sauce to the meat mixture for an extra depth of flavor.
3. Serving Suggestions: Pair this meatloaf with mashed potatoes, a side salad, or roasted vegetables to complete the meal.
4. Leftovers: Leftover slices make for great sandwiches the next day.
Benefits
• Rich in Protein: This dish provides a hearty dose of protein from both the beef and pork.
• Comfort Food: Combining the flavors of a cheeseburger with the comfort of meatloaf makes for a satisfying, nostalgic meal.
• Versatile: This meatloaf can be served in various ways, making it a versatile addition to your recipe repertoire.
FAQs
Can I use only beef or only pork?
Yes, you can use all beef or all pork, but the combination of both gives the meatloaf a richer flavor and better texture.
Can I prepare this in advance?
Absolutely! You can prepare the meatloaf mixture and shape it into a loaf, then cover and refrigerate it up to a day in advance. Just add the bacon before baking.
What if I don’t have breadcrumbs?
You can use crushed crackers, oats, or even a slice of bread soaked in milk as a substitute for breadcrumbs.
How do I know when the meatloaf is fully cooked?
Use a meat thermometer to ensure the internal temperature reaches at least 70°C (160°F).
Conclusion
The Pain de Viande Bacon Cheeseburger is an innovative take on a classic dish, marrying the comforting flavors of meatloaf with the irresistible appeal of a bacon cheeseburger. Easy to prepare and full of flavor, it’s sure to become a favorite in your household. Whether you’re serving it for a family dinner or a casual get-together, this recipe is bound to impress. Enjoy this delicious and hearty dish, and don’t hesitate to experiment with different ingredients to make it your own!