Description
Delicious chorizo rillettes that serve as a perfect spread for appetizers and picnics, combining bold flavors with a creamy texture.
Ingredients
Scale
- 200 grams of strong chorizo
- 140 grams of fresh cheese (Saint-Moret type)
- 1/2 can of tomato paste
- 6 tablespoons of tomato coulis
- 3 sprigs of fresh basil
Instructions
- Start by cutting the chorizo into pieces for easier blending.
- Place the chorizo in your mixer with the fresh cheese, tomato paste, and tomato coulis. Blend until smooth.
- Gently fold in the chopped fresh basil. Mix well. Serve the rillettes in a nice bowl accompanied by fresh bread or crackers.
Notes
For a different flavor, try adding spices like paprika or cumin. Allowing the rillettes to rest in the refrigerator for a few hours before serving enhances the flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 30mg
Keywords: chorizo, rillettes, appetizer, spread, Spanish cuisine