Description
A creamy and comforting risotto made with Arborio rice and fresh ingredients, perfect for sharing with loved ones.
Ingredients
Scale
- 1 cup Arborio rice
- 1 medium onion, finely chopped
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a large saucepan over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
- Pour in 1 cup of vegetable broth and stir until almost fully absorbed.
- Continue adding broth gradually, stirring frequently, until the rice is creamy and al dente.
- Stir in the grated Parmesan cheese and mix well.
- Serve hot, garnished with fresh parsley.
Notes
For added flavor, consider mixing in seasonal vegetables like mushrooms or peas towards the end of cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg
Keywords: risotto, Italian recipe, creamy rice dish, comfort food