Description
A refreshing and elegant sashimi dish, perfect for special occasions, made with high-quality salmon and a flavorful marinade.
Ingredients
Scale
- 4 oz salmon sashimi
- 1 tablespoon extra virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1/2 tablespoon marinated green olives, chopped
- 1/2 tablespoon red onion, chopped
- 1/2 tablespoon fresh mint
- 1/2 tablespoon fresh parsley
- Salt and pepper to taste
- 1/2 tablespoon toasted pine nuts for garnish
Instructions
- Place the salmon in the freezer for 20-30 minutes to firm up.
- In a small bowl, whisk together the olive oil, lemon juice, chopped mint, parsley, olives, and red onion. Season the marinade with salt and pepper.
- Remove the salmon from the freezer and slice it thinly with a sharp knife.
- Arrange the slices on a serving platter.
- Pour the marinade over the salmon slices, ensuring they are well-coated.
- Refrigerate the salmon and let it marinate for about 5 minutes before serving.
Notes
For optimal flavor, serve the salmon immediately after marinating. Customize the marinade with your favorite herbs or spices for variety.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Raw
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: sashimi, salmon, raw fish, appetizer, summer dish