Description
Savory tuna verrines with a creamy texture, perfect for gatherings and celebrations.
Ingredients
Scale
- 1 can of quality tuna
- 2 hard-boiled eggs
- 200g cream cheese
- 2 tablespoons chives, chopped
- Salt, to taste
- Pepper, to taste
- Juice of 1 lemon
- Serving glasses
Instructions
- Crush the tuna in a bowl and mix with the cream cheese, salt, pepper, and lemon juice.
- Peel and chop the hard-boiled eggs.
- Layer the tuna mixture and chopped eggs in the serving glasses.
- Sprinkle with chives.
- Chill before serving.
Notes
Ensure the tuna is well-drained to avoid excess liquid. For a twist, try adding mustard for a spicy flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: French
Nutrition
- Serving Size: 1 verrine
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 130mg
Keywords: tuna, appetizer, verrines, seafood, French cuisine, party food