Description
A comforting and savory spaghetti dish that brings people together around the table, featuring rich meat, fresh vegetables, and a depth of tomato flavor.
Ingredients
Scale
- 400g spaghetti
- 250g ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 400g canned tomatoes
- 2 tablespoons olive oil
- 1 carrot, grated
- 1 stalk celery, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion, garlic, grated carrot, and chopped celery, cooking until tender.
- Add the ground beef to the skillet and cook until browned.
- Incorporate the canned tomatoes, dried oregano, salt, and pepper. Let simmer for 20 to 30 minutes to develop flavors.
- Serve the sauce over the spaghetti and top with grated Parmesan cheese.
Notes
For a thicker sauce, use peeled tomatoes; for a smoother one, opt for crushed tomatoes. Adjust seasoning to taste for a balanced dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: spaghetti bolognaise, pasta, Italian recipe, comfort food