Description
Delicious and easy Mexican chorizo tacos that bring people together.
Ingredients
- Chorizo mexicain
- Tortillas de maïs
- Oignon, diced
- Coriandre, chopped
- Lime, juiced
Instructions
- Cook the chorizo in a pan over medium heat until crispy.
- Heat the corn tortillas in another pan.
- Remove the chorizo from heat and place it in the warm tortillas.
- Top with diced onion, cilantro, and lime juice.
- Serve immediately.
Notes
For extra heat, consider adding fresh peppers. Ensure all ingredients are fresh for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: tacos, chorizo, Mexican, easy recipe, comfort food