Description
A delightful tarte crème brûlée featuring a crispy crust and creamy filling, perfect for gatherings and celebrations.
Ingredients
Scale
- 1 pâte feuilletée
- 500 ml de crème entière
- 5 jaunes d’œufs
- 100 g de sucre
- 1 cuillère à café d’extrait de vanille
- Sucre roux pour caraméliser
Instructions
- Préheat the oven to 180°C.
- Roll out the feuilletée dough in a tart pan and pierce the base with a fork.
- Whisk the egg yolks with sugar until pale and creamy.
- Add the heavy cream and vanilla extract, mixing well.
- Pour the mixture over the dough in the mold.
- Bake the tart for 30 minutes until slightly wobbly in the center.
- Cool it completely before sprinkling with brown sugar.
- Caramelize the sugar with a torch or under the grill until golden.
- Let it sit before serving.
Notes
For best results, use high-quality ingredients like pure vanilla extract and full-fat cream. Caramelize the sugar just before serving for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: tarte crème brûlée, dessert, French dessert, baking, creamy tart