Quiche au Saumon Fumé et Boursin à l’Ail et Fines Herbes is a delightful dish that marries the rich flavors of smoked salmon with the creamy, herb-infused goodness of Boursin cheese. Perfect for brunch, lunch, or a light dinner, this quiche is both elegant and easy to prepare. Whether you’re hosting a special gathering or simply want to treat yourself to a gourmet meal at home, this recipe is sure to impress. Let’s dive into the ingredients and steps needed to create this delectable quiche.
Ingredients
• 1 pâte brisée
• 200g de saumon fumé, coupé en dés
• 1 paquet de Boursin à l’ail et fines herbes (150g)
• 4 œufs
• 200ml de crème fraîche
• 100ml de lait
• 1 oignon, haché
• 1 cuillère à soupe d’huile d’olive
• Sel et poivre noir fraîchement moulu, au goût
• Un peu de ciboulette fraîche, pour garnir (facultatif)
Directions
1. Preheat the Oven: Preheat your oven to 180°C (350°F).
2. Cook the Onions and Salmon: In a skillet, heat the olive oil and sauté the chopped onion until translucent. Add the diced smoked salmon and cook briefly to warm through.
3. Prepare the Egg Mixture: In a bowl, beat the eggs with the crème fraîche and milk. Season with salt and freshly ground black pepper to taste.
4. Prepare the Tart Shell: Roll out the pâte brisée and place it in a tart tin. Prick the base with a fork to prevent it from puffing up during baking.
5. Add the Cheese: Crumble the Boursin cheese evenly over the base of the tart.
6. Add the Salmon Mixture: Distribute the salmon and onion mixture over the cheese.
7. Pour the Egg Mixture: Carefully pour the egg, crème fraîche, and milk mixture over the filling.
8. Bake the Quiche: Place the quiche in the oven and bake for about 30 to 35 minutes, or until the quiche is golden and the center is set.
9. Cool and Serve: Allow the quiche to cool slightly before serving. Optionally, garnish with fresh chives for an extra touch of freshness.
Prep Time, Cooking Time, Total Time, and Nutritional Information
• Prep Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes
• Kcal per Serving: Approximately 280 kcal
Tips
• Use Fresh Ingredients: Fresh eggs, high-quality smoked salmon, and Boursin cheese will make a noticeable difference in flavor.
• Blind Baking: For an extra crisp crust, you can blind bake the pâte brisée for 10 minutes before adding the filling.
• Variation: Feel free to add some fresh spinach or arugula for a different twist.
Benefits
• Rich in Protein: Smoked salmon and eggs provide a good amount of protein, essential for muscle repair and growth.
• High in Omega-3: Smoked salmon is an excellent source of omega-3 fatty acids, which are beneficial for heart health.
• Calcium and Vitamins: The cheese and dairy products in the quiche are rich in calcium and vitamins, important for bone health and overall well-being.
FAQs
Q: Can I use a different type of cheese?
A: Yes, you can substitute Boursin with other creamy cheeses like goat cheese or cream cheese with herbs.
Q: Can I make this quiche ahead of time?
A: Absolutely! You can prepare the quiche a day in advance and reheat it in the oven before serving.
Q: Is it possible to freeze the quiche?
A: Yes, you can freeze the quiche after baking. Let it cool completely, wrap it well, and freeze for up to two months. Thaw and reheat in the oven when needed.
Conclusion
Quiche au Saumon Fumé et Boursin à l’Ail et Fines Herbes is a versatile and flavorful dish that brings a touch of gourmet elegance to any meal. Its creamy texture, combined with the smoky taste of salmon and the aromatic herbs in Boursin cheese, creates a culinary experience that’s both satisfying and memorable. Enjoy this quiche warm, paired with a light salad or a glass of white wine, and savor the delightful blend of flavors and textures. Bon appétit!