Indulge in the decadence of this Tarte Gourmande Kinder Bueno Chocolat Blanc et Noisettes, a delightful dessert that combines the smoothness of white chocolate, the crunch of hazelnuts, and the irresistible flavor of Kinder Bueno. This tart is perfect for special occasions or when you simply want to treat yourself to something extraordinary. Its creamy ganache and crunchy topping make it a crowd-pleaser that’s sure to impress your guests.
Ingredients
• 1 ready-made shortcrust pastry
• 200 g white chocolate, chopped
• 100 g hazelnuts, lightly toasted and crushed
• 100 ml heavy cream
• 50 g butter
• 4 Kinder Bueno bars, chopped
• Powdered sugar for decoration (optional)
Directions
1. Preheat your oven to 180°C (350°F).
2. Roll out the shortcrust pastry in a tart pan and prick the bottom with a fork.
3. Blind bake the pastry for about 15 minutes until it is lightly golden.
4. Meanwhile, melt the white chocolate with the heavy cream and butter in a double boiler, stirring until smooth.
5. Add the crushed hazelnuts to the chocolate mixture and stir gently.
6. Pour the white chocolate and hazelnut ganache over the baked tart crust and smooth the surface.
7. Scatter the chopped Kinder Bueno pieces over the ganache.
8. Let the tart cool to room temperature, then refrigerate for at least 2 hours before serving.
9. Optionally, dust with powdered sugar before serving.
Prep Time, Cooking Time, and Total Time
• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes (plus refrigeration time)
Calories Per Serving
• 420 kcal per serving
• Servings: 8
Tips
• For extra flavor, you can use roasted hazelnuts instead of just lightly toasted ones.
• If you prefer a richer ganache, add an extra 50 g of white chocolate.
• Decorate with extra Kinder Bueno pieces or chocolate shavings for a more elegant presentation.
Benefits
• Decadent and delicious: The combination of white chocolate and hazelnuts creates a luxurious flavor profile.
• Crowd-pleaser: This tart is sure to impress at any gathering with its beautiful presentation and delicious taste.
• Easy to prepare: Using a ready-made pastry and simple ingredients, this tart comes together quickly.
FAQs
Can I use dark chocolate instead of white chocolate?
Yes, you can substitute dark chocolate for a less sweet version of this tart. However, the overall flavor will be different.
How long can I store the tart?
The tart can be stored in the refrigerator for up to 3 days. Cover it with plastic wrap or store it in an airtight container to maintain freshness.
Can I freeze the tart?
It’s not recommended to freeze this tart as the texture of the ganache may change upon thawing.
What can I use instead of Kinder Bueno bars?
You can use any chocolate hazelnut candy or chocolate bars you like. Ferrero Rocher or similar chocolates would work well.
Is there a way to make this tart gluten-free?
Yes, use a gluten-free pastry crust to make this tart suitable for those with gluten intolerance.
Conclusion
This Tarte Gourmande Kinder Bueno Chocolat Blanc et Noisettes is a delightful dessert that brings together the creamy sweetness of white chocolate, the nutty crunch of hazelnuts, and the beloved flavor of Kinder Bueno. Perfect for any special occasion or just a treat for yourself, this tart is sure to impress and satisfy. Enjoy the rich, creamy flavors and the joy it brings to your table.